How to Make Polenta with Asiago Cheese
How to Make Polenta with Asiago Cheese
Durata: 6.87 minuti. Votazione: 4.6. Video visto 8379 volte.
Descrizione: (A stirring family story) http://www.cookusinterruptus.com/index.php?video_id=46
- Also, something that I noticed that she did that I've always been taught not to do: You should keep the same stirring direction (i.e - clockwise or counter) the whole time, because when you switch directions, it causes the polenta to lump.
- We;re not in Italy so get over yourself.
- This is not how Italians make or serve Polenta, but it looks like a cool alternative :)
- Just made and ate Asiago Polenta 5 minutes ago. It's heavenly, so rich and velvety.
- I'm a "polentona" - that is, northern Italian. I grew up on real polenta. Your polenta is way to runny! And who want's to eat "room temperature" polenta?! No self-respecting italian i know. If you make it thicker you can slice it while it's hot. Steve is right - looks like "gruel". Please don't call polenta "gruel"!
- You people are hilarious! Thank you.
- it does, it does require stirring, trust me, i m italian, my granny used to cook polenta almost every day, and yes it needs lot of stirring, otherwise u ll end up with lumps..I just love polenta! Try it with spezzatino ( which is like a type of stew)... simply delicious!!!!!
- polenta doesn't require constant stirring like suggested above, maybe for the amateur cook. and I've never seen a coke head that needed a straw that bad
- So basically you're making gruel...
- you know we texans don't really say "yee-haw". it's still fun though
- awesome, made my day! Thankyou & keep em coming.
- YOU ARE CUTE.
- corn meal mush, grits all the same
- I have just discovered, that I (and my kids) like polenta. For me it works out fine if I stir for 10 minutes, and then turn off the stove (ceramic, so it stays hot for quite a while) and just let it rest for another 20 minutes.
- Don't cheat when making polenta. It's worth every stir!
- If you only stir it every 5 minutes it will stick to the bottom of the pan, maybe even scorched. It's a meditation practice. Stir stir stir. Cynthia
- very entertaining and informative! what happens if its not stirred constantly? maybe stirred every 5 minutes?
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